Christmas morning is a time for family, joy, and of course, delicious food. After all, what’s better than starting your holiday with a warm, hearty breakfast that’s both satisfying and stress-free? Breakfast casseroles are perfect for this occasion—they’re easy to prepare, serve a crowd, and can be made ahead of time. So, why not treat your guests to one of these festive and flavorful casseroles this holiday season?
In this article, you’ll discover 5 breakfast casserole Christmas ideas that will undoubtedly wow your guests. These make-ahead recipes will save you time in the kitchen, letting you focus on what truly matters—celebrating with your loved ones. From savory sausage casseroles to sweet French toast bakes, there’s something here for every taste and preference.
Let’s dive into these crowd-pleasing casseroles!
Table of Contents
1. Savory Sausage and Cheese Breakfast Casserole Christmas
Description:
Start your Christmas morning with a hearty casserole that’s full of flavor and packed with protein. Sausage, eggs, and cheese make this dish a comforting and satisfying choice for breakfast. The blend of savory ingredients and a bit of spice from the sausage will surely keep your guests coming back for seconds.
Ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup hashbrowns (frozen or fresh)
- 1/2 cup milk
- 1/2 cup bell peppers (diced)
- 1/4 cup onion (diced)
- Salt and pepper to taste
Preparation:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Remove excess fat, then add the diced onions and bell peppers. Sauté for a few minutes until softened.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hashbrowns in the bottom of a greased 9×13-inch casserole dish. Pour the sausage mixture on top, followed by the egg mixture.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
Why It’s Great:
This casserole is both simple to prepare and highly versatile. You can switch up the cheese or add in other vegetables to make it your own. The best part? You can prepare it the night before and bake it fresh in the morning, giving you more time to enjoy Christmas with your loved ones.
2. Veggie Lover’s Breakfast Casserole Christmas
Description:
If you have guests who prefer a vegetarian or lighter breakfast option, this Veggie Lover’s Breakfast Casserole Christmas is a fantastic choice. It’s full of colorful, nutrient-packed vegetables, making it a wholesome and festive dish for Christmas morning.
Ingredients:
- 1 cup spinach (fresh or frozen)
- 1/2 cup mushrooms (sliced)
- 1/2 cup bell peppers (diced)
- 1/4 cup onions (diced)
- 8 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Preparation:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the mushrooms, bell peppers, onions, and spinach over medium heat until softened. Season with garlic powder, salt, and pepper.
- In another bowl, beat the eggs and milk together.
- Layer the cooked vegetables in a greased casserole dish and pour the egg mixture over the top.
- Sprinkle mozzarella cheese on top and bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
Why It’s Great:
This casserole is light yet filling, and it’s packed with fresh flavors that will leave your guests feeling good about their meal. Plus, it’s a great option for those looking for a vegetarian or gluten-free Christmas breakfast casserole.
3. Classic Bacon and Egg Casserole for Christmas Morning
Description:
Nothing says Christmas breakfast quite like crispy bacon and fluffy eggs. This Classic Bacon and Egg Casserole is the perfect way to indulge on Christmas morning. The smoky bacon pairs wonderfully with the creamy eggs, making every bite a festive treat.
Ingredients:
- 8 slices of bacon
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen hashbrowns
- 1/2 cup green onions (sliced)
- Salt and pepper to taste
Preparation:
- Preheat your oven to 350°F (175°C).
- Fry the bacon in a skillet until it’s crispy, then chop it into small pieces.
- Beat the eggs, milk, salt, and pepper together in a separate bowl.
- Layer the hashbrowns in a greased casserole dish, followed by the bacon, eggs, and green onions. Sprinkle with shredded cheese.
- Bake for 30-35 minutes, or until the casserole is set and the top is golden.
Why It’s Great:
This casserole is a fan-favorite for its hearty and savory flavors. The bacon adds that perfect crunch, while the eggs and cheese create a creamy base. It’s simple, comforting, and guaranteed to please a crowd.
4. Make-Ahead French Toast Casserole for Christmas Day
Description:
If you’re looking for a sweeter breakfast casserole that feels indulgent yet comforting, this Make-Ahead French Toast Casserole is just what you need. Packed with cinnamon, vanilla, and a touch of maple syrup, it’s the perfect balance of sweet and savory—ideal for Christmas morning.
Ingredients:
- 6 slices of brioche or challah bread (cubed)
- 8 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for topping)
- Fresh berries (for garnish)
Preparation:
- Grease a 9×13-inch casserole dish and layer the cubed bread in the bottom.
- In a large bowl, whisk together the eggs, milk, maple syrup, cinnamon, and vanilla extract.
- Pour the egg mixture over the bread, pressing the bread down gently to soak up the liquid.
- Cover and refrigerate overnight, allowing the bread to soak up all the flavors.
- Preheat the oven to 350°F (175°C) and bake the casserole for 45-50 minutes, until the top is golden and slightly crispy.
- Sprinkle with powdered sugar and top with fresh berries before serving.
Why It’s Great:
This casserole is a festive, sweet dish that works wonderfully for a Christmas brunch. It can be prepared the night before, giving you more time to spend with your family. The soft, custardy bread combined with a cinnamon-sugar topping makes it a showstopper.
5. Overnight Breakfast Casserole Christmas with Hashbrowns
Description:
This Overnight Breakfast Casserole Christmas with Hashbrowns is the ultimate convenience dish. It combines the heartiness of hashbrowns, the richness of eggs, and the savory goodness of sausage or bacon—perfect for large gatherings or when you’re short on time in the morning.
Ingredients:
- 4 cups frozen hashbrowns
- 1 lb breakfast sausage (or bacon)
- 8 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/4 cup diced onion
- Salt and pepper to taste
Preparation:
- Brown the sausage (or cook the bacon) in a skillet. Set aside to drain excess fat.
- Grease a 9×13-inch casserole dish and layer the frozen hashbrowns in the bottom.
- In a spacious bowl, beat the eggs, milk, salt, and pepper together.
- Add the cooked sausage (or bacon) and diced onion to the eggs, then pour the mixture over the hashbrowns.
- Sprinkle shredded mozzarella cheese on top and refrigerate overnight.
- Preheat your oven to 350°F (175°C) and bake for 40-45 minutes, until the casserole is set and the top is golden brown.
Why It’s Great:
This casserole is perfect for Christmas mornings when you want something filling but easy to prepare. You can make it the night before and simply bake it the next morning. It’s ideal for feeding a crowd and is sure to be a hit with your guests.
FAQ Section: Frequently Asked Questions about Breakfast Casserole Christmas
Q1: Can I prepare these casseroles the night before?
Answer: Yes, most of these casseroles can be assembled the night before and stored in the refrigerator. This saves time on Christmas morning and ensures you can focus on spending time with your family.
Q2: How do I store leftovers from the casserole?
Answer: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or microwave it in individual portions.
Q3: Can I substitute the meat in the casseroles?
Answer: Absolutely! You can swap the sausage for turkey sausage, use ham, or make the casseroles vegetarian by skipping the meat entirely. This allows you to cater to various dietary preferences.
Q4: Can these casseroles be frozen for later use?
Answer: Yes, most of these casseroles can be frozen either before or after baking. Secure them tightly in plastic wrap and aluminum foil, then place in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed.
Conclusion
Breakfast casseroles are a game-changer for Christmas morning—they’re easy to make, can be prepared ahead of time, and are guaranteed to impress your guests. Whether you prefer something savory like sausage and cheese, or something sweet like French toast casserole, these five recipes will make your holiday breakfast unforgettable.
So, what are you waiting for? Give these recipes a try and bring some extra joy to your holiday celebrations. And if you loved these ideas, don’t forget to share them with your friends or leave a comment below!